Hello From My Kitchen
Hello once again as this week I begin spending time in the test kitchen working on some new recipes in preparation for Spring as we begin to see a glimpse of some warmer weather here and there, and although I know we still have a wait ahead of us, there's that glimmer of hope that keeps me going.
As we still encounter the chilly, tail end of winter, this week's menu will reflect this with a beautiful creamy soup in the offering.
Sweet Potato, Zucchini and Leek are the key ingredients for this hearty veggie soup, and when topped with a Cashew Nut and Parsley Pesto, this creamy, delicious and nutrient dense soup is sure to warm away the winter chills.
A Garlic and Herb Scone is also on the menu and makes the perfect 'soup dipper.'
The most popular dessert that has been on my menu by far is my Apple Cake with Cinnamon Frosting and Walnuts, and with that said, it is back on the menu again this week.
Moist dairy-free butter cake with a layer of organic apple and cinnamon through the centre forms the basis of this delectable dessert and with the addition of it's sweet and nutty topping, the picture is complete.
After several requests, I am adding my Marinated and Crumbed Tofu Steaks to the 'extras' menu this week
This week, due to popular demand, I will again be offering my Energy Bites in packs of 30.
In the first month, I was able to easily prepare all meals the morning of delivery if I managed a 4am start. The number of orders is now so great, that I will need to close orders on Wednesday @ 6pm to enable me to finalise numbers, buy in stock and prepare meals in time for delivery on Friday morning.
If you wish to receive notification of any new blog entries, including new menus or news from the 'serene cuisine' kitchen, enter your email address in the 'Follow By Email' box on the right hand side of this page below the order form, and click submit. You will receive an email asking you to confirm your subscription, and once confirmed, you will receive notification emails of any new blog posts.
Hello once again as this week I begin spending time in the test kitchen working on some new recipes in preparation for Spring as we begin to see a glimpse of some warmer weather here and there, and although I know we still have a wait ahead of us, there's that glimmer of hope that keeps me going.
Soup With A Twist
As we still encounter the chilly, tail end of winter, this week's menu will reflect this with a beautiful creamy soup in the offering.
Sweet Potato, Zucchini and Leek are the key ingredients for this hearty veggie soup, and when topped with a Cashew Nut and Parsley Pesto, this creamy, delicious and nutrient dense soup is sure to warm away the winter chills.A Garlic and Herb Scone is also on the menu and makes the perfect 'soup dipper.'
Everyone's Favourite Dessert
The most popular dessert that has been on my menu by far is my Apple Cake with Cinnamon Frosting and Walnuts, and with that said, it is back on the menu again this week.Moist dairy-free butter cake with a layer of organic apple and cinnamon through the centre forms the basis of this delectable dessert and with the addition of it's sweet and nutty topping, the picture is complete.
Frank's Extras
After several requests, I am adding my Marinated and Crumbed Tofu Steaks to the 'extras' menu this week
for those of you who are curious as to what the amazingly prepared, incredibly delicious tofu experience is really like.
These yummy tofu steaks are marinated overnight in my unique blend of sauces, herbs and spices and crumbed in a seasoned wholegrain crumb before being gently fried in extra virgin olive oil.
These yummy tofu steaks are marinated overnight in my unique blend of sauces, herbs and spices and crumbed in a seasoned wholegrain crumb before being gently fried in extra virgin olive oil.
Energy Bites
This week, due to popular demand, I will again be offering my Energy Bites in packs of 30.
These are oat based and include a host of nutrient dense ingredients including almonds, chia seeds, pumpkin seeds and linseed meal.
Perfect for a protein hit or for a snack on the run, they are listed on the order form underneath the main menu items.
Order Cut Off Time Change
Due to the growth of my customer base and the increasing number of meals I am preparing for delivery each Friday, I am moving the order cut off time back 24 hrs to the Wednesday evening of the week you are ordering for.
I appreciate your cooperation with this change and hope that it works for all of us.
How To Order
To order your Friday Meal, please fill in the order form on the right-hand side of this blog page, selecting whatever takes your fancy, as well as delivery and payment preferences and any special instructions, and then click submit.
***Please note that if you are placing your order on your mobile device, please scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.
Please contact me if you have any special requests re: items that perhaps aren't currently on the menu or menu items in larger quantities.
I welcome any suggestions, comments or feedback, any of which may be submitted via email @ serenityleah13@gmail.com.
Subscribe
If you wish to receive notification of any new blog entries, including new menus or news from the 'serene cuisine' kitchen, enter your email address in the 'Follow By Email' box on the right hand side of this page below the order form, and click submit. You will receive an email asking you to confirm your subscription, and once confirmed, you will receive notification emails of any new blog posts.
Your email address will not be shared and will only be used for the express purpose of sharing news from 'just frank.'
Well, that's all from me for now.
I look forward to hearing from you and to seeing those of you who will be on my delivery list this week.
Love and light,
Leah <3
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