'Serene Cuisine' Menu 29/1/16


***Please note that if you are placing your order on your mobile device, scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.***



Hello From The Kitchen


It's 5am on Monday the 25th of January and I'm sitting in my office with a very sore body after having spent the entire day yesterday tending my veggie patches. 


I truly love spending time outdoors in Mother Nature, and find nothing more rewarding than harvesting the 'fruits' of my labour, but I take it oh so seriously, and never seem to be able to tackle it in moderation, hence the sore body.

On Saturday, Rob and I shot another video which will be up on the blog in a week or two, but instead of being in the kitchen, this time, we took to the garden to film a clip which will hopefully help those of you wanting to grow your own veggie patch. 

A misconception that I know a lot of folks have is that you need a lot of ground to grow your own produce, and I am hopeful that the video will help to dispel this myth.

More on this soon.....

On The Menu This Week


This week I have two very different main meals on the menu for you and with the weather not quite knowing which way to go, I've decided to play it safe and offer options to cater for the uncertainty.

Curried Red lentil Dahl will be back this week for those of you who love this creamy authentically Indian lentil dish.  

Served on a bed of brown rice, this lentil dish is extremely nutrient dense, mild in flavour and curry intensity and is perfect enjoyed with a wholemeal flatbread as a dipper, which is also on the menu.

This week's second option is Frank's Kale and Chickpea Buddha Roll. 
This consists of  a wholegrain bread roll topped with a Kale and Chickpea burger and fresh garden salad, including lettuce, baby spinach leaves, tomato, red onion and sprouts, finished off with a creamy avocado and tahini dressing.

Over the weekend, I was blessed by a phone call from a very dear friend who's apricot tree needed relieving of it's very heavy bounty of fruit. Of course, I was more than happy to be of assistance. 
The result was approximately 3 kilos of deliciously juicy apricots which I will be putting to good use this week in the form of an Apricot Shortcake. 

The regular bliss ball menu will be available again this week,  as well as two varieties of granola and veggie burgers.


How To Order


To order your Friday Meal, please fill in the order form on the right-hand side of this blog page, selecting whatever takes your fancy, as well as delivery and payment preferences and any special instructions, and then click submit.


***Please note that if you are placing your order on your mobile device, scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.***

Please contact me if you have any special requests re: items that perhaps aren't currently on the menu or menu items in larger quantities.

I welcome any suggestions, comments or feedback, any of which may be submitted via email @ serenityleah13@gmail.com.


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Well, that's all from me for now.
I look forward to hearing from you and to seeing those of you who will be on my delivery list this week.

Love and light,

Leah <3

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