Welcome Back To My Kitchen
Could it get any colder? Today's maximum temperature only just reached the double digits and I fear we may have a repeat of this for the next few days as Winter hits us hard here in the lower extremities of this beautiful country of ours.
Will I sound conceited if I confess to the fact that I love my own cooking? I hope not, but it's true!
I love cooking. I also love shopping for whatever ingredients I don't grow in my own garden and I love creating recipes around what I have grown, so as to maximise the organic component of the dish.
In The Test Kitchen
Today as I was driven inside by the plummeting temperatures, rain, and howling, icy winds, I spent some time creating a 'meatless' meatball using tofu and walnuts and although I was excited at the prospect of trying them, they totally superseded my expectations as far as flavour and texture were concerned.
I may or may not have eaten more than my share!
I hope to share this dish with you soon in an upcoming Friday menu.
Soup Or Stew?
This week on the 'serene cuisine' menu, I am offering a thick and hearty soup that will be so thick, you will wonder if it isn't, in fact, a stew.
I love nothing more in this cold and wintery weather than a chunky veggie soup full of flavour and heartiness and something bread like as a dipper to soak up every last drop of goodness.
As the dipper, I will have my Tomato and Rosemary Scones on the menu again.
Just Like Mum Used To Make
I have a confession to make. I have a soft spot for sweets. There, I said it!
This week I am making my all time favourite dessert for you all, Golden Syrup Dumplings. Yummo!!
You just can't beat those delicious balls of dough simmered in a golden sugary syrup, topped with dairy-free ice cream.
Ok, Ok.....That's it.
I have to stop now otherwise I'm going to have to cook them for my tea tonight.
I have to stop now otherwise I'm going to have to cook them for my tea tonight.
How To Order
To order your Friday Meal, please fill in the order form on the right-hand side of this blog page, selecting whatever takes your fancy, as well as delivery and payment preferences and any special instructions, and then click submit.
***Please note that if you are placing your order on your mobile device, please scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.
Please contact me if you have any special requests re: items that perhaps aren't currently on the menu or menu items in larger quantities.
I welcome any suggestions, comments or feedback, any of which may be submitted via email @ serenityleah13@gmail.com.
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Well, that's all from me for now. I look forward to hearing from you and to seeing those of you who will be on my delivery list this week.
Love and light,
Leah <3
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