This Week's Friday Menu
There's nothing like a bowl of hot lentils to warm up your belly on a chilly winters day, and this week I am serving brown lentils in an onion based sauce with seasonal roasted veggies, including sweet potato, carrot, pumpkin and potato. Extremely hearty and one of the very first lentil dishes I cooked when I went vegan many years ago, this meal remains one of my all time favourites.
Dessert will again include some of the delicious, organically grown apples that I have had the good fortune to have access to this season, as I use the last of the crop to whip up a delightfully creamy, yet chunky, apple pudding which will be served with dairy free vanilla ice cream.
This week's entire meal is gluten free!
How To Order
To order your Friday Meal, or anything from Frank's Everyday Menu, please fill in the order form on the right-hand side of this blog page, selecting whatever takes your fancy, as well as delivery and payment preferences and any special instructions, and then click submit.
***Please note that if you are placing your order on your phone, please scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.
Please contact me if you have any special requests re: items that perhaps aren't currently on the menu or menu items in larger quantities.
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Well, that's all from me for now. I look forward to hearing from you and to seeing those of you who will be on my delivery list this week.
Love and light,