A New Week In The Kitchen
At the risk of repeating myself, the days are getting colder, (but now even colder!) and my meals are reflecting this both here at just frank, and in my own personal recipe selections at home throughout the week.
A lot of soups and casseroles have been consumed and tonight I will drag the slow cooker out from the back of the cupboard and place it in its permanent winter position on the kitchen bench.
I'm sure many of you are familiar with the amazing benefits of creating meals in a slow cooker, or crock pot as they are otherwise known, but if you haven't yet experienced the benefits, do yourself a favour and invest in one.
They aren't at all expensive and are a kitchen appliance well worth having.
There's nothing quite like filling one up with your favourite winter veggies, legumes and seasonings first thing in the morning, and switching it on, only to return after work to a house infused with the glorious aroma of a home cooked meal, ready to serve. Yum!!
A lot of soups and casseroles have been consumed and tonight I will drag the slow cooker out from the back of the cupboard and place it in its permanent winter position on the kitchen bench.
I'm sure many of you are familiar with the amazing benefits of creating meals in a slow cooker, or crock pot as they are otherwise known, but if you haven't yet experienced the benefits, do yourself a favour and invest in one.
They aren't at all expensive and are a kitchen appliance well worth having.
There's nothing quite like filling one up with your favourite winter veggies, legumes and seasonings first thing in the morning, and switching it on, only to return after work to a house infused with the glorious aroma of a home cooked meal, ready to serve. Yum!!
It Really Is Easy Being Green
The name of the soup may conjure up images of 'cream,' as in dairy cream, but as well aware, no meat eggs or dairy are used in any of my recipes, so 'cream' in this context, simply means creamy in texture.
While we are talking 'green,' this week's scones will have just a hint of green in them with the addition of Parsley and Chives, which add not only a beautiful visual appeal, but a fresh flavour to the common everyday scone.
You Can Never have Enough Chocolate
Dessert this week is a Crispy Wholemeal Chocolate Slice with Chocolate Icing and a sprinkling of chopped and toasted Walnuts, which are freshly shelled and locally grown.
Full of flavour and high in fibre, this slice will satisfy your sweet tooth and is sure to be a hit with all you chocolate lovers out there.
Simplify, Simplify, Simplify
This week's menu in case you haven't noticed, has been simplified, with only 3 items on the order form, namely the items that make up the lunch menu.
Almost 3 months in, and I am reviewing the structure of the 'serene cuisine' ordering system and the frequency of menus.
The 'frank's everyday menu' is absent from the order form this week but will reappear shortly in another form, as I review the best way to offer all of your favourite menu items in a more time efficient manner.
If you are looking for, or wish to order any of the regular menu items such as veggie burgers, muffins, soups, bliss balls or dips, please do not hesitate to contact me via email @ serenityleah13@gmail.com or by phoning me on 0418801887.
How To Order
To order your Friday Meal, please fill in the order form on the right-hand side of this blog page, selecting whatever takes your fancy, as well as delivery and payment preferences and any special instructions, and then click submit.
***Please note that if you are placing your order on your mobile device, please scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.
Please contact me if you have any special requests re: items that perhaps aren't currently on the menu or menu items in larger quantities.
I welcome any suggestions, comments or feedback, any of which may be submitted via email @ serenityleah13@gmail.com.
Subscribe
If you wish to receive notification of any new blog entries, including new menus or news from the 'serene cuisine' kitchen, enter your email address in the 'Follow By Email' box on the right hand side of this page below the order form, and click submit. You will receive an email asking you to confirm your subscription, and once confirmed, you will receive notification emails of any new blog posts.
Your email address will not be shared and will only be used for the express purpose of sharing news from 'just frank.'
Well, that's all from me for now. I look forward to hearing from you and to seeing those of you who will be on my delivery list this week.
Love and light,
Leah <3
Comments
Post a Comment