Welcome Back To My Kitchen
Winter is here with a vengeance, albeit a little early, and I have certainly been cooking up a storm this week providing food for a host of lovely folk at the Mothers Day Classic at the Valley Lakes on Sunday.
Several hundred runners and walkers turned out for the annual fun run to raise awareness into the need for more research into a cure for breast cancer. It was an emotional gathering as cancer sufferers, survivors and their families and supporters turned out in very cold and wet conditions on a united front.
Thank you to all who attended to support this wonderful event, and to the organisers and volunteers who gave their time selflessly on the day and beyond.
Several hundred runners and walkers turned out for the annual fun run to raise awareness into the need for more research into a cure for breast cancer. It was an emotional gathering as cancer sufferers, survivors and their families and supporters turned out in very cold and wet conditions on a united front.
Thank you to all who attended to support this wonderful event, and to the organisers and volunteers who gave their time selflessly on the day and beyond.
This Week's Friday Menu
This tomato based dish includes a host of Mediterranean veggies that compliment each other perfectly, not only with their melded flavours, but visually as well.
Dessert will be a Mini Banana Pancake Stack with a Mixed Berry Syrup, which will be served separately. Deliciously moist and fluffy, these pancakes have little flavour bursts of banana scattered through them and coupled with the berry syrup, provide a valuable fruit boost to your daily food intake.
How To Order
To order your Friday Meal, or anything from Frank's Everyday Menu, please fill in the order form on the right-hand side of this blog page, selecting whatever takes your fancy, as well as delivery and payment preferences and any special instructions, and then click submit.
***Please note that if you are placing your order on your phone, please scroll all the way to the bottom of the blog page, click on 'View Web Version' and wait for the new page to load before ordering.
Please contact me if you have any special requests re: items that perhaps aren't currently on the menu or menu items in larger quantities.
I welcome any suggestions, comments or feedback, any of which may be submitted via email @ serenityleah13@gmail.com.
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If you wish to receive notification of any new blog entries, including new menus or news from the 'serene cuisine' kitchen, enter your email address in the 'Follow By Email' box on the right hand side of this page below the order form, and click submit. You will receive an email asking you to confirm your subscription, and once confirmed, you will receive notification emails of any new blog posts. Your email address will not be shared and will only be used for the express purpose of sharing news from 'just frank.'
Well, that's all from me for now. I look forward to hearing from you and to seeing those of you who will be on my delivery list this week.
Love and light,
Leah <3
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